I'm Melissa Drumm, a writer and editor with a soft spot for food and cooking. Most of my work combines my passions for language and food, which I've honed with a BA in English and a Master's in Gastronomy. I've spent the past 5 years as a cookbook editor at America's Test Kitchen creating books on topics such as Mediterranean food, make-ahead cooking, baking with natural sweeteners, and more.
So what can I do for you? I can make you sound like the best version of yourself by proofreading articles and manuscripts. I can contribute to your website or project with recipes and copy. I can work with you to finesse a rough idea into a usable road map. And that's not all—get in touch to find out how I can help you.